1. Alpine fried tea is green tea. According to the processing technology, tea can be divided into six categories: green tea, oolong tea, black tea, white tea, yellow tea and black tea. Stir-fried tea is a processing technology. Usually, mountain fried tea is made of green tea and oolong tea, which is called frying professionally.

2. Stir-fried tea is divided into raw pot, second green pot and cooked pot, which are connected in turn. Tea-frying pan is a tea-frying stove made of three pots connected together with an ordinary plate pot, and the pots are inclined at 25-30 degrees. The broom for frying tea is made of bamboo, about 1 m long, and the diameter of one end of the bamboo branch is about 10 cm.

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