Spicy fried seadings practice ?

1, soak the live diced seafood in water for 1 hour, wash it and fish it out for spare.

2, the round onion, cilantro, dried chili pepper cut, like millet pepper can put a little.

3, the green onions, ginger and garlic to change the knife.

4, this is my favorite Korean hot sauce, do fish and seafood like to put a little.

5, the seadings cold water in a pot to blanch, must be cold water! Cold water! Cold water! Under the pot, so that after the water boils the dolphin meat will come out, if the hot water under the pot dolphin meat will shrink back into the shell. When the water boils, you can fish it out.

6, see, the dolphin meat are out a little, no toothpick will be very easy to eat.

7, this time the preparatory work has been completed, the important steps to come!

First of all, put the oil in the pot, hot, will be garlic, onion, ginger into the pot to stir fry.

Then add the dried chili peppers, peppercorns, chili peppers, onions, and the three kinds of hot sauce.

In the stir-fry process add a little salt, sugar, soy sauce seasoning, like more soup can add a little boiling water, not more.

Pour in the blanched diced seafood, stir-fry a few times to evenly coat the soup on the line, do not need to be too long or the diced seafood will be old.

The last pan before pouring into the cilantro section stir fry, add a little chicken essence, it is done!