It is said that Cantonese people have beautiful soups running in their blood

Spring needs soup, summer needs soup

Autumn needs soup, and winter needs even more soup!

How can you not have soup? Winter tonic rely on this bowl!

Ingredients: 4 monkey head mushrooms, 500 grams of pork ribs, 50 grams of wolfberries, several slices of ginger, a small dish of cooking wine, 10 grams of salt.

- step 1-

Soak the monkey head mushrooms in salted water for 30 minutes, and blanch the pork ribs for 1 minute, then pull out and set aside.

- step 2-

Cut the soaked monkey head mushrooms into crosses.

- step 3-

Pour the pork ribs, monkey head mushrooms and ginger into a pot successively, then beat in water and cook on low heat for 90 minutes.

- step 4-

Add a handful of goji berries 2 minutes before starting the pot, and finally salt before leaving the pot.