There are many delicacies in life, among which tomato scrambled eggs are my favorite home-cooked dish.

Because I like it, my mother always cooks tomato scrambled eggs for me. Eat, the tomato scrambled eggs made by my mother are very fragrant and unique. This dish is very easy to make. First take four tomatoes and four eggs, cut the eggs, break the tomatoes and mix them well. Then put them in the pot Add three tablespoons of oil, and after it is hot, gently pour the prepared eggs into the oil pan and fry them. Add a little less salt and MSG, and after frying, put the eggs on a plate, then fry the tomatoes and stir-fry them. Ripe tomatoes. Put the fried eggs into the pot and mix with the tomatoes, stir-fry, and add the seasonings. This is a delicious tomato scrambled egg. Tomatoes contain vitamin C, which can promote body fluids and quench thirst, strengthen the stomach and digestion, clear away heat and detoxify. It is effective and has a good auxiliary therapeutic effect on patients with hypertension and kidney disease. The nutritious foods in eggs include protein, fat, vitellin, vitamins and other minerals needed by the human body.

This is me My favorite tomato scrambled eggs, I hope everyone likes it too.