Eggs 1 piece

Flour 55g

Cocoa powder 8g

Coconut oil 8g

Corn oil 3g

Milk 200ml

Sugar 20g

cream

Whipped cream 200ml

Sugar 20g

How to make coconut cocoa ice cream thousand-layer cake?

Add 20g sugar to beat 200ml whipped cream.

Half a big apple is cut into small pieces.

Mix all the materials and beat them with electric egg beater at low speed for a while to make the batter even and particle-free, and then sieve the batter again to make it more delicate.

Turn on a small fire, put it in a non-stick pan, pour a proper amount of batter into the middle of the pan, and then quickly turn around and shake it evenly?

After seeing the big bubbles on the dough, buckle it around with a spatula, then scoop up the dough and put it on the heat insulation frame to cool.

Overlap one layer of skin and one layer of cream for three times, then put one layer of apple granules and repeat twice.

Finally, you can put cream on your face and sprinkle some chocolate chips or coconut milk around it (this part can be omitted)

Put it in the refrigerator and freeze it for 2 hours before taking it out. This vital and unfrozen taste is very different. The crust of the cake will become slightly hard, and cream and apple granules will also feel like ice cream.