Main IngredientsWhite pomfret 550g Auxiliary IngredientsOil moderate amount of cooking wine moderate amount of soy sauce moderate amount of old soy sauce moderate amount of vinegar moderate amount of sugar moderate amount of ginger moderate amount of green onion moderate amount of garlic slices moderate amount of peppercorns moderate amount of big seasonings moderate amount of dry chili pepper moderate amount of

Steps

Steeps of the practice of braised white pomfret 11.The fish will be open to clean the body of the fish cut 3 knives in the body of the fish, ready ginger slices, green onion segments, garlic slices, pepper , dashi and dried chili.

Braised white pomfret practice step 22. Warm the pan with warm oil, fry the fish in the pan over slow heat until lightly browned.

Braised white pomfret practice step 33. turn the fish body frying the other side until slightly yellow

Braised white pomfret practice step 44. put pepper, dashi and dry chili pepper burst a little.

Braised white pomfret practice step 55. Then add cooking wine, soy sauce, soy sauce, sugar, vinegar.

Braised white pomfret practice step 66. Followed by ginger, scallion, garlic and the right amount of water, medium heat until boiling, turn off the heat. Burn 10 minutes, turn the fish, collect the juice off the fire can be.

Braised white pomfret practice step 77. braised white pomfret on the plate on the table