In fact, winter bamboo shoots and spring bamboo shoots are the same family, but they are picked at different times, so they are named after different times. Winter bamboo shoots are the prototype of spring bamboo shoots, and spring bamboo shoots are the development of winter bamboo shoots. They are both developed from the shoot buds on bamboo whips, and there is no essential difference. Generally, bamboo shoots are called "winter bamboo shoots" before they are unearthed, and they are called "spring bamboo shoots" after they are unearthed. Therefore, the meat of winter bamboo shoots is finer, a little astringent, a little sweet, and has a rich taste; while spring bamboo shoots have already grown out of the ground, like tree buds, so they are more tender, smooth and refreshing, but lack the rich taste of winter bamboo shoots, but are more flavorful. Old spring bamboo shoots tend to have too much fiber and taste a bit crumbly when eaten.

It is easier to distinguish them based on their appearance. Winter bamboo shoots are short and thick because they are at the base, while spring bamboo shoots are slender. (Spring bamboo shoots are as shown in the picture)

There is also something to pay attention to when cooking bamboo shoots. The most basic thing is to have more oil. Bamboo shoots are lean and require a lot of oil, especially lard, so it is best to stew them with pork, especially pork belly. Oops, my mouth is watering again as I write this. It’s like eating the fresh winter bamboo shoots last night in vain (yes, I couldn’t hold it back and ate them again last night)

However, it is worth mentioning that it is true that bamboo shoots are a hair growth substance and it is not advisable to eat too much. . In addition, those with allergies should eat with caution. In addition, children under 14 years old and patients with urinary tract and kidney stones, peptic ulcer, gastric bleeding, liver cirrhosis, esophageal varices, and chronic enteritis should eat less or avoid eating. When cooking, it is best to blanch them in boiling water for 5-10 minutes. At the same time, try not to eat bamboo shoots with marine fish to avoid causing skin diseases.

But no matter what, such a precious opportunity in such a good season is still a delicious food that cannot be given up.