Scrambled eggs with carrots

Ingredients

Two eggs, two small carrots, peanut oil, salt, soy sauce, pepper, onions, ginger, garlic

Method

1. Wash the carrots and slice them into pieces, beat the eggs

2. Heat the oil in the wok, fry the eggs and set aside for later

3. Put a little oil in the pot, heat it up, add minced ginger and garlic and sauté until fragrant, add carrot slices and stir-fry

4. Add some pepper and a little soy sauce to taste

5. Add the scrambled eggs and stir well

6. Finally add salt and chopped green onion and stir well

Pumpkin scrambled eggs

Ingredients

Ingredients: 50g pumpkin, 2 eggs

Adequate amount of seasoning salt, appropriate amount of rapeseed oil

How to make pumpkin scrambled eggs

1. Eggs Knock it open, add some salt and beat into egg liquid.

2. Wash the pumpkin and cut into shreds.

3. Put oil in the pot, add shredded pumpkin and fry until the pumpkin is soft.

4. Move the pumpkin to one side, pour egg liquid on the other side, and fry.

5. Put the pumpkin on the side back and fry together.