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How is the sesame sauce used by Regan Noodles in Laohankou made?
condiments

500g sesame and 500g oil.

250g peanuts, 2 tablespoons salt.

Steps for making Regan Noodles ~ ~ Sesame sauce

1. Stir-fry sesame (or buy cooked sesame). Stir-fry sesame seeds without oil in the pot. Stir-fry slowly, and turn off the heat when it is fragrant. Pour all the oil into the pot and stir-fry peanuts. Then remove the peanut skin. (Don't go) Let sesame peanuts cool, and let the oil of fried peanuts cool. Then put all the ingredients into the soymilk machine, press the juicing button and beat twice in a row. This is more exquisite. Just put the bottle in the refrigerator and take some when you eat. (I made it with this)

I sacrificed my flowers just to make the plate beautiful.

3. Sesame

skill

I used half black sesame and half white sesame, or pure black sesame or pure white sesame. There is black sesame paste in Wuhan, white sesame seeds and even most peanuts outside. I like to eat some peanut butter, so I gave some. It smells delicious.