Practice: 1. First cut, a knife left the bottom, a knife broken.

2. Then, fill the meat filling. Fill the meat filling into the lotus root folder.

(Meat filling seasoning: first meat grinded. Preferably beef. Other will also be fine. Add your seasonings. It is best to beat two eggs. Beat the meat filling should be beaten in one direction. After the strength on the line.

3. Fried lotus root folder. The first thing you need to do is to dip the lotus root into the liquid and fry it in the pan.

4. Make gravy. Add oil, oil 7 minutes hot sugar into the pot to simmer. Finally add vinegar to taste.

5. Pour the fried lotus root folder into the pot. Start the pot. Plate.

A plate of tender sweet and sour lotus root folder came out.