Cooking in pressure cooker: put some oil in the pressure cooker. When the pot is hot, put the cake in, cover it, and turn it over after 2 minutes without using the pressure limiting valve. Cover again and close the upper pressure valve. After about 1 minute, the cake is cooked. It should be noted that the cake should not be too thick to avoid undercooking. Pancakes, egg cakes, scallion cakes, pancake spring cakes, fried beans, fried peanuts and melon seeds for 3-5 minutes.

Pancakes, pies, pot stickers and patties for 4-6 minutes.

Fried fish and braised prawns for 5-6 minutes.

Sausage, barbecue and kebab for 6-8 minutes.

The practice of home-cooked egg and onion cake

Ingredients: two eggs and three spoonfuls of flour.

Seasoning: salt, monosodium glutamate, chopped green onion ham (don't add ham if you don't like it).

Preparation: Cut the ham sausage into small pieces, beat the eggs into a bowl, break them up with chopsticks, add flour to make them boil, add appropriate amount of water, add chopped green onion, and beat the seasoning in one direction with chopsticks until it becomes a thin batter.

Practice: preheat the electric baking pan, pour in cooking oil, add 2 tablespoons of batter, spread it evenly, cover the electric baking pan, and bake it in the electric baking pan for 10 minute. Both sides are brown, and the outside is tender and the inside is fragrant with crispy pepper. It is really delicious at home.

Method for making scallion cake

Ingredients: flour, chopped green onion, salt, salad oil, black pepper, half a cup of cold water.

Exercise:

1. Put the flour into a basin, add salt and mix well, mix well with boiling water, then pour in salad oil, slowly add cold water and knead well to make instant noodles, and wake for 20 minutes.

2. Wash the onion and cut it into small pieces.

3. Divide the awake noodles into several portions, roll each portion, apply a layer of oil, then spread chopped green onion, roll it into a tube, roll it up again, and flatten it by hand.

The best way is to take a small bowl, pour a proper amount of salad oil, add salt, black pepper and chopped green onion, mix well and spread it on the rolled dough.

4. Preheat the electric baking pan, then pour in the cooking oil, roll the scallion cake into a round pancake and put it in the electric baking pan. Cover the electric baking pan, put it in the electric baking pan for baking time, and fry on both sides according to the thickness of the cake.

note:

1, after the onion is washed, try to dry the water.

2. It is best to wake up after the chopped green onion is rolled, and the frying effect is better.