Preparation of raw materials: 1 potato, 1 carrot, 1 block of tofu, 300 grams of black fungus, 300 grams of cauliflower, 300 grams of spinach, 2 eggs, 600 grams of pork, bone broth or chicken broth 3000 milliliters, cooking wine, thickening powder, green onion, ginger, soy sauce, soy sauce, pepper, salt, white pepper, sugar, moderate

Preparation of ingredients: 1 potato, 1 carrot, tofu, 300 grams of spinach, 2 eggs, pork 600 grams of bone broth or chicken broth 3000 ml, cooking wine, thickening powder, green onions, ginger, soy sauce, white pepper, sugar, moderate

1, potatoes, carrots, tofu diced, fungus and yellow cauliflower to change the knife, green spinach cut section.

2, minced green onions into the oil and sautéed, put the pork bashful fried, soy sauce and salt to taste, old pumping color, cooking wine spray, sugar positive taste, fried to seven mature into the shredded green onions, to retain the texture.

3, bone broth (or chicken broth) to water, 1:1 boil, add diced potatoes, diced carrots, diced tofu, fungus, cauliflower boil, put in the fried meat bacon.

4, to be cooked, the soup into the egg flower, soup thickening, and finally into the green spinach, turn off the fire. Soup into the salt and white pepper to taste, taste put, the following soup can be slightly salty out of the head some. Soup is ready.