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Portunus is rich in meat, fat, delicious and nutritious. Every100g of crab contains protein14g and 2.6g of fat. Fresh food is mainly steamed, and salt can also be added to "choking crab" and crab sauce. After being rinsed and dried, crab eggs become "crab eggs", all of which are top-grade seafood.
King crabs, also known as stone crabs or rock crabs, are mainly distributed in cold seas. Named after its huge size, it is known as the "king of crabs". The treasure of king crab lies in its fleshy crab feet. The fresh and tender taste is matched with delicate feeling, and the sweet taste is really memorable. Crab meat is high in protein, low in fat, low in calories, rich in various minerals and unsaturated fatty acids. It is the main source of protein.
The blue crab is delicious in meat and rich in nutrition, and has the effect of nourishing and strengthening the body. Especially pregnant female crabs produce red or yellow paste in their bodies, which is called "cream crab" and "sea cucumber" in southern China. Blue crabs are abundant in warm shallow seas, mainly distributed in China coastal areas, Zhejiang, Guangdong, Guangxi, Fujian and Taiwan Province provinces, especially in Jiangsu and Zhejiang provinces. Nutritional Analysis The blue crab is rich in protein and trace elements, which has a good nourishing effect on the body.
Bread crab is the most friendly crab family, with a flat and chubby body, and often lives in the deep water of 1 1℃. It walks leisurely and leisurely, and likes to stay in one place most, hoarding crab paste, so it is also called sleeping crab. I can't help yawning when I look at it. The chef said it was the only crab that didn't need crab pincers, because it was slow and completely non-aggressive. It is said that this crab has the most cream in the world, and the cream is rich enough to cover the whole crab cover. Although the crab smell is not too strong, it has a unique fragrance. The crab meat of bread crab is as white as silk and salty as sea water. Empty stuttering is particularly refreshing, and crab paste is as soft and smooth as ice cream.
Tiger and crab were originally named "Coffee Crab" and "Guifei Crab". Most of this kind of crab is produced in Philippine waters, and it is also produced in parts of southeast China. Because the texture and color of the crab cover are similar to those of tiger skin, it gets this nickname. Its meat is full and delicious, and it is similar to lobster. The above soups or cheeses are the best, and they are common seafood ingredients for banquets in Taiwan Province Province.
Peng Yue, a big pincer and a small pincer, fight for food with the big pincer and the small pincer. I said that although Peng Yue crabs are small, they are drunk with salt, which is different from ordinary crabs. It is called white jade crab because it is white as jade and delicious after drinking with salt, and it is the top grade in the "next meal".
Seed crabs are produced in the waters of Japan, Vladivostok, Russia and Korea Bay, and generally live below 1000 meters. Adult crabs are generally above 0.2 kg. The crab shell of the crab is soft, rich in delicious crab seeds and delicious. Breeding crabs is particularly easy to compete with king crabs.
Hairy crabs, also known as Eriocheir sinensis, are the largest in the Yangtze River system and extremely delicious. The Eriocheir sinensis in Yangcheng Lake is the most famous among Yangcheng Lake, Gucheng Lake and Changdang Lake in Jiangsu Province because of its good water quality and crab quality. Crabs contain more vitamin A, which is helpful for skin keratinization. It can also supplement calcium for rickets in children and osteoporosis in the elderly. Hairy crabs taste like six-color ink and seven musical instruments. Hairy crabs also have many tastes: crab meat blindness, crab paste blindness, crab yellow blindness and crab son blindness. Crab meat is divided into "four flavors": thigh meat, short and slender, tastes like scallops; Leg meat, long and tender, as beautiful as whitebait; Crab meat, white and crystal clear, is better than white fish; The wonder of crab roe is incomparable.
Different crab species have different tastes and tastes.