Beef vermicelli pot 1: dry-cut beef, cabbage and vermicelli. Wash the cabbage and cut into pieces. Soak the vermicelli in warm water until it becomes soft. Put the base oil in the pot, pour the oil into the cabbage and stir-fry, so that the cabbage comes out of the water. Then add beef slices, cabbage with water, add ginger slices, star anise, soy sauce, sugar and salt and boil. After ten minutes, add the vermicelli, burn for one minute, and finally sprinkle with chopped green onion and serve!

Beef vermicelli pot 2: beef 100g, a handful of dry powder strips, a tablespoon of chopped pepper, 2 garlic cloves, 2 green garlic, proper amount of oil and salt, soy sauce, oyster sauce, chicken essence and raw flour. Soak dried vermicelli in cold water in advance, chop beef, add a little soy sauce and corn starch and mix well, chop garlic cloves and cut green garlic into powder; Heat oil in the pan, add minced garlic and minced beef, stir fry until fragrant, add broth and pour into casserole 10 minute; Finally, add the soaked vermicelli and chopped pepper and cook for a few minutes. Adjust the salt taste, pour in oyster sauce, sprinkle with chicken essence and minced onion and garlic and mix well.