How to stir-fry hawthorn 1,

1. Wash the hawthorn and remove the core. Two tips for core removal. One is to use the pen cap to pass through the middle of the hawthorn; the other is to cut the hawthorn in half and take out the core. I'm using the second type, which doesn't have a proper pen cap.

2 Put the hawthorn into the pot, sprinkle with sugar and marinate for a while. The ratio of hawthorn to sugar is about 1:1. If you like it sour, add less sugar; if you like it sweet, add more sugar.

3. Put water in the pot, not too much, otherwise the soup will not be thick. Start cooking hawthorn and add rock sugar. Add rock sugar to the soup to make it thicker and more delicious. After boiling over high heat, turn to low heat. Skim off the loose ends.

4 Don’t take too long. The first time I cooked it for too long, the taste was not that good. And the longer it is cooked, the sourer the hawthorn becomes. The second time, the time was shortened, and the sour and sweet taste was just right. Very tasty. Suitable for children who like sweet and sour taste.

Method 2 of fried hawthorn,

Materials

300g hawthorn, 100g rock sugar, 1g salt

Method

1. Prepare ingredients.

2. Wash the fresh hawthorn bubbles.

3. First use the pen cap to rotate and twist the red fruit from one end, and then pull it out.

4. At the other end of the red fruit, use the same method to screw in the pen cap, and the red fruit core will be completely poked out by the pen cap. This method is very convenient and can also keep the red fruit intact.

5. In a clean pot, put water and add a little salt.

6. Put in the processed hawthorn together.

7. Turn on high heat and cook.

8. After the water in the pot boils, skim off the foam, turn to medium heat, cover with a lid, and cook for three to four minutes until the water gradually reduces.

9. Open the lid and pour in rock sugar.

10. Stir continuously over medium heat for a few minutes until the water in the pot becomes less.

11. After it is completely cool, you can bottle it and pour some honey on it, put it in the refrigerator and eat it for more flavor.

Fried hawthorn method three,

Materials

Hawthorn, rock sugar, cream, water

Method

1 .Go home, wash it and drain it.

2. Then dig out the head and tail with a knife, break them into two pieces, remove the seeds, and the preparations are done. Then put the red fruits into the pot, add the same amount of water and 1/3 of the weight of the red fruits as rock sugar, and cook over high heat!

3. After boiling, turn to low heat and continue to cook slowly, stirring occasionally. When the red fruits are soft and rotten and feel sticky, it is ready. It will take about an hour. I I didn't pay attention to the time either.

4. Then let it cool completely before putting it into a container.

5. I scooped it out several times and ate it. It was so enjoyable~~ It was sour and sweet, very appetizing. I also made a glass of water to drink, which was not bad.

6. In the end, there was some leftover that couldn’t be put into the bottle, so I used a little fresh cream left in the refrigerator and stirred it with the fried red fruits to make ice cream. It was a good meal today. ~~Even men say it’s delicious!