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How long does it take to steam the stewed pear with Chuanbei?
First, the stewed pears in Chuanbei can be steamed for about 30 minutes. It is generally recommended to cook Fritillaria cirrhosa first, because the efficacy of Fritillaria cirrhosa is not easy to come out. After cooking for 20 minutes, put pears. Sydney should be peeled and pitted, cut into blocks, and cooked until the pears are soft.

Second, the steamed pear with Fritillaria cirrhosa has the effect of relieving cough and resolving phlegm. The process is to select a pear, core and hollow it out in the middle. Add a Bulbus Fritillariae Cirrhosae and put it in a bowl bigger than a pear. There is no need to put water in the bowl. Use a steamer, put water in the pot, put the bowl on it, steam it in water, put a few pieces of rock sugar in the pot, and let it sit for about 30 minutes.

1. stewed pear with chuanbei is a dessert. The main ingredients are Bulbus Fritillariae Cirrhosae, Lily, Pericarpium Citri Tangerinae, Pear and Ice Pond. The practice is to wash the medicinal materials for later use, shred the dried tangerine peel, wash the pears, peel, remove the heart and cut into pieces, put them in a pot for about 2 hours, and add an ice pond before taking out the pot. It has the effects of clearing away heat and moistening lung, relieving cough and resolving phlegm, invigorating qi and invigorating stomach.

2. It should be noted that Bulbus Fritillariae Cirrhosae is mainly suitable for cough caused by dryness and heat, but if it is cold cough, taking Bulbus Fritillariae Cirrhosae powder is like "adding insult to injury", which is very inappropriate.

3. If the mouth is pale and thirsty, and the throat is itchy, it is mainly cough at night, and the sputum is thin and white, so it should not be used. When buying Bulbus Fritillariae Cirrhosae, you can ask the medicine store to crush Bulbus Fritillariae Cirrhosae, which can save some time.

4. Stewed Fritillaria with Sydney is a medicated diet, and the main materials are Fritillaria, Sydney, rock sugar and so on. Stewed Sydney with Chuanbei is sweet and slightly bitter, cold in nature, and has the functions of clearing away heat, resolving phlegm and relieving cough.