Benefits of eating durian: sexual fever, especially for postpartum women. Durian has high nutritional value, including starch 1 1%, sugar 13%, protein 3%, and various vitamins, fats, calcium, iron and phosphorus. Durian is a hot fruit, so drinking is forbidden within nine hours after eating durian. Durian is a treasure all over the body. The stone can be boiled and roasted. It tastes like a half-cooked sweet potato. The water of cooked durian can treat skin sensitive sores and itching. Durian shell and other chemicals can be synthesized into soap, and can also be used as medicinal materials for dermatoses.

Disadvantages of eating durian: Eating too much can cause dyspnea, redness and bloating. Durian is the most famous in Dalian and is known as the "flight attendant killer". It has a strong smell, and those who love it praise its fragrance, while those who hate it complain of its smell. Therefore, hotels, trains, planes and public places are not allowed to be brought in. Some hotels in Malaysia have banned durian. This prickly fruit may deter tourists because of its heavy taste, but many Malays like its sticky taste.

If durian is eaten too much carelessly, so that it is trapped in hot phlegm, dyspnea, redness and bloating, you should eat a few mangosteen immediately, because mangosteen is the coldest thing, which can restrain the heat of durian. Only the queen of fruit can surrender to the king of fruit. You can also use durian skin+salt water to decoct.

Although durian is rich in cellulose, it will absorb water and swell in the stomach. Excessive consumption will block the intestine and cause constipation.

Cancer patients or recovered patients should be more careful, so as not to be greedy for instant gratification and lead to the deterioration of their condition.

1, durian should not be eaten with wine: because both wine and durian are hot and dry things, if diabetics eat them together, it will lead to blood vessel blockage, and in severe cases, blood vessel burst and stroke will occur, so it is not suitable for eating.

2, hot physique, sore throat, cough, cold, yin deficiency, trachea sensitive person eating durian will worsen the condition, which is not good for the body and should not be eaten.

3. Chinese medicine believes that durian is warm in nature. If you eat too much, it will cause dry fire to rise and symptoms of dampness and toxicity will appear. If you want to relieve discomfort, you should drink kelp and mung bean soup or selfheal soup.

4. Durian contains high calories and sugar, so obese people should eat less.

5, durian contains high potassium, so patients with kidney disease and heart disease should eat less.

6, durian should not eat more at a time, if you smell the cooked durian with alcohol, it means that it has deteriorated and cannot be eaten.

In addition, drinking more water after eating durian or eating more fruits with more water can also relieve the dryness and heat, among which pears and watermelons are good choices.