Jinhua Ham tastes best when stir-fried with tender asparagus or bright green garlic clover.

Jinhua Ham, a famous traditional Chinese dish with a unique flavor and aroma, is a favorite ingredient for many people. When Jinhua Ham meets asparagus or garlic moss, their textures and flavors mirror each other in a memorable way. The freshness of the asparagus and the pungency of the garlic moss blend perfectly with the savory aroma of the Jinhua ham, not only enhancing the taste, but also adding visual enjoyment in terms of color.

During the stir-frying process, the fat from the Jinhua ham oozes out, making the asparagus or garlic moss even more tender and flavorful. At the same time, the flavor of the Jinhua ham becomes richer as a result. This is a simple and tasty combination that will make a great addition to any home-cooked table or banquet gathering.

Features of Jinhua Ham

1. Selection of materials: Jinhua Ham is made from high-quality pork thigh meat, which is tender, fat and lean, and does not contain any additives and preservatives.

2. Unique processing technology: Jinhua Ham adopts the traditional handmade production technology, including curing, drying, smoking and other aspects, each of which requires strict control of time and temperature and other factors to ensure the quality and taste of the ham.

3, red color: After special treatment, Jinhua ham has a red color and a layer of smooth grease on the surface, which looks very attractive.

4, strong aroma: Jinhua ham has a unique aroma, which is even stronger after smoking, making people mouth-watering.

5, delicious flavor: Jinhua ham has a delicious flavor, moderately salty and sweet, delicate taste, melt in your mouth, is one of the treasures of Chinese food culture.