Spicy hot spicy sauce recipe
Spicy hot spicy sauce recipe, many people are more like to eat spicy hot, go to eat spicy hot or more with spicy sauce, other flavors are just occasional spice, so this is the mainstream, the following look at the spicy hot spicy sauce recipe and related information.
spicy hot spicy sauce material recipe 11, hemp sauce material
The first: the traditional hemp sauce material recipe, generally consists of seven types of seasonings, two eight sauce (sesame sauce 8 peanut butter 2), mentioning the fresh soy sauce, chives, chives, tofu milk, shrimp oil, cooking wine, oil (pepper oil, red oil, chili oil, etc.).
Traditional recipe: 1,000 grams of Erba sauce (800 grams of sesame sauce, 200 grams of peanut butter), 30 grams of oyster sauce, 100 grams of soy sauce, 10 grams of monosodium glutamate (MSG), 300 grams of chive blossoms, soy sauce tofu (tofu breast milk) 200 grams of pepper 10 grams of fish sauce 50 grams of sugar 30 grams of cooking wine 20 grams of thirteen spices 8 grams of chili oil, pepper oil, according to taste in appropriate amounts.
Sesame sauce recipe 2: 400 grams of sesame sauce, 100 grams of peanut butter, 50 grams of oyster sauce, 30 grams of fish sauce, 20 grams of Meiji-Fresh Flavor Sauce, 30 grams of Worcestershire Sauce, 40 grams of soy sauce, 20 grams of cooking wine, salt to taste, 10 grams of monosodium glutamate (MSG), stirred with cool water, served in a dipping dish, topped with chive blossoms and crushed curd can be.
2, garlic sauce
300 grams of fresh garlic puree, 100 grams of fried garlic paste, 5 grams of garlic powder, 5 grams of coriander, 5 grams of squash rice, 10 grams of green onion rice, 5 grams of fresh orange peel rice, purified water in moderation (otherwise it is too greasy), when serving all the ingredients plus garlic puree can be adjusted.
3, millet spicy seafood juice
200 grams of white onion, 100 grams of parsley root, 200 grams of celery root, 150 grams of dry onion, wash and add 2,000 grams of water, boiled and then turned to simmer for 30 minutes after filtering the impurities of the vegetable water about 1500 grams.
300 grams of Meiji Fresh Sauce, 600 grams of seafood soy sauce, 350 grams of soy sauce, 20 grams of monosodium glutamate, 100 grams of sesame oil, stir well, and when served, add the net seeded millet chili pepper ring, how much according to local taste.
4, spicy sauce dish
800 grams of salad oil, 200 grams of lard, 50 grams of green onion, ginger, garlic,
A (seasoning): 300 grams of finely chopped red oil soybean flaps, 150 grams of red hot pepper paste, 30 grams of pickled ginger, Meiluo spicy sauce 1 bottle, spicy sister sauce 100 grams, Yongchuan Black beans 50 grams;
B (spices): star anise 10 grams, ginger 5 grams, cinnamon 5 grams, Angelica dahurica 5 grams, grass fruit skin 6;
C: mash 100 grams, 16 grams of dried peppercorns, 20 grams of white wine.
Production: first B material (spices) with warm water soak for about 20 minutes, the salad oil. Lard into the pot, add onion, ginger and garlic simmering flavor, then under the soaked spices fried dry out of the incense, and then under the A material under a small fire for 30 minutes, and then under the mash juice and white wine and then simmer for about 1 minute under the dry peppercorns to push well, after 8 hours of resting spices can be hit.
The above is to introduce you to the four commonly used dipping saucer of a few recipes, ratio of a reference, need to make adjustments according to local tastes, into their own things, the foundation is good, but also according to the market need to introduce new flavors dipping saucer, the formation of their own style.
hot spicy hot spicy sauce recipe 2Want to spicy hot soup is rich, we add a package of milk, cooking is one person, added a package of milk, stirring evenly, boiling hot spicy hot soul to come, a spoonful of soy sauce, a spoonful of sesame oil, a spoonful of sugar and a spoonful of sesame seed paste, stirring evenly and standby. The base is boiled, first under the resistant to cooking a variety of balls, and then slightly add a little bit of water, after boiling add potato slices and luncheon meat, these are more resistant to cooking, and then add broccoli and a variety of powder or noodles.
More like to eat instant noodles, add half a piece of instant noodles, cooked, you can add vegetables la, the order is resistant to cooking, the first vegetables, this pot is not hot and spicy hot, is full of. Together with the minced garlic seasoned sesame sauce, the flavor is simply, not lost to the outside at all, buy really healthy spicy hot.
Where can I learn authentic spicy hot pot production techniques, recipes
Daily life, the need to spend a lot of places, for this reason, many people racked their brains, want to earn some more. Do snacks spicy hot business is an earning 'doorway. To learn good technology, we have to go to the formal snack food training institutions.
Spicy hot spicy sauce recipe 3Hot milk spicy hot (taste delicious beyond imagination)
Required materials: milk, hot pot base, garlic, side dishes, meatballs, fat cattle and fat sheep
The first step: first all the side dishes are ready, cleaned.
Step 2: preheat the pan and pour oil, hot oil put the right amount of hot pot base, the amount of base according to their own spicy taste to adjust, and then into the two spoons of garlic stir-fried flavor, hot pot base and garlic together burst out of the flavor is particularly good, feel the flavor of spicy hot pot has come out.
Step 3: After the hot pot base melted put the right amount of pure milk, the same amount of milk should be adjusted according to the family's meal, after the milk boiled must remember to use the filter to hot pot base scum deal with clean, otherwise it will be very affect the taste.
Step 4: At this time, the pot to put some leaked sesame sauce, sesame sauce do not do too salty, the hot pot base itself has a salty flavor, too heavy mouth is not good.
Sesame sauce how to drain: sesame sauce with a little salt, sugar, oil, sesame oil, warm water, stir into a fine paste on the line.
Friends who like to eat garlic, here you can also put a part of the garlic, the flavor is very good.
Step 5: first under some difficult to cook the meatballs, meat and so on, after cooking put instant noodles, fat cattle and some other side dishes, are cooked and put some spinach hot, now you can eat.
I prefer to eat a little sticky spicy hot, super tasty, taste and outside to buy basically a flavor, many friends will ask me to use milk to cook out of spicy hot will not be tired? No! The flavor is even better. The spicy flavor is more than addictive, and the soup can be drunk Oh!