Steamed glutinous rice pork ribs will be ready in about an hour. Let’s take a look at how to make steamed pork ribs with glutinous rice:
Steamed pork ribs with glutinous rice
Main ingredients: glutinous rice, pork ribs, fermented bean curd
Detailed production steps
1. Cut the purchased short ribs into small pieces and soak them in water for 30 minutes. This will not only remove the blood foam, but also make the meat softer.
2. Every time you make glutinous rice steamed pork ribs, the glutinous rice will be soaked in water the night before. The soaked glutinous rice cannot be used directly. It must be mixed with dark soy sauce, light soy sauce, and a little cooking oil. Mix it to color it and it will taste very delicious.
The glutinous rice spareribs steamed by many people are white in color and look unappetizing, and the glutinous rice tastes unpalatable. No wonder it is never as delicious as the ones made in restaurants.
3. You can add fermented bean curd or not, depending on your preference. Every time I steam glutinous rice pork ribs, I put a small piece on it. It not only relieves the greasiness, but also tastes very fragrant. You might as well try it. Add a little water to the bean curd and stir it into a paste.
4. Marinate the soaked spareribs with: cooking wine, light soy sauce, dark soy sauce, sugar, oyster sauce, fermented bean curd, shredded ginger, green onions, and starch. Grasp them thoroughly with your hands and put them in the fresh-keeping compartment of the refrigerator. More than 1 hour. (If the ribs are steamed a lot, add some salt appropriately)
The longer the time is, the more flavorful the ribs will be. It is usually marinated for more than 2 hours. Starch must be added to lock the moisture in the ribs, making them fragrant and tender when steamed, without being burnt at all.
5. After the ribs are marinated, pick out the green onions and shredded ginger, put them into the glutinous rice and roll them in order, covering the whole body with glutinous rice.
6. You can put some sweet potatoes or taro and other ingredients at the bottom of the bowl, steam over medium-high heat for 1 hour, and the whole house will be filled with fragrance.