the nutritional components of p>1g arowana are as follows: the calorie is 83 calories, while the fat content is 1.4g, while that of protein is 17.7g, the carbohydrate content is , and so is cellulose.

Others are some trace elements, such as protein (g) -17.7, vitamin A (μ g) -6., vitamin E (mg) -.64, thiamine (mg) -.3, nicotinic acid (mg) -2.1, magnesium (mg) -27., and iron. Riboflavin (mg) -.5, cholesterol (mg) -82., calcium (mg) -57., zinc (mg) -.5, manganese (mg) -.4, phosphorus (mg) -168. and selenium (μ g) -34.63.

Longli fish has obvious nutritional advantages of marine fish, and contains high unsaturated fatty acids, which are easily digested and absorbed by protein. Its muscles are tender, its taste is smooth, its fish is not aged for a long time, and it has no fishy smell and peculiar smell. It belongs to high-quality flounder with high protein, low fat and rich vitamins.