Shandong Shanxian mutton soup, Anhui Xiaoxian mutton soup, Shandong Juxian mutton soup, Shandong Linqu mutton soup, Sichuan mutton soup famous.

1, Shandong Shanxian mutton soup: Shanxian mutton soup originated in Shandong Heze City, has a history of nearly 200 years. It is white like milk, water fat blend, pure texture, fresh and not stinky, fragrant and not greasy, rotten and not sticky unique style is known as "China's first soup".

There is a saying in the folklore: "If you come to Mudan City of Heze and don't taste Shanxian Mutton Soup, it is equal to coming to Heze for nothing! The production of Shanxian Mutton Soup is delicate, which needs to be boiled with water and mutton, mutton and bones, and then simmered over a slow fire, while adding the right amount of seasonings and ingredients such as ginger and scallions.

2, Anhui Xiaoxian mutton soup: Xiaoxian mutton soup is located in Suzhou, Anhui Province, has a high reputation. The local sheep festival is to attract a large number of tourists. Xiaoxian mutton soup selection of fresh mutton, with unique spices, simmered mutton soup color bright, milky white; soup quality is beautiful, rich in nutrients; not nasty, not fishy, delicious flavor.

3, Shandong Juxian mutton soup: Juxian mutton soup is a specialty of Juxian County, Rizhao City, Shandong, has a long history. Juxian sheep soup with mutton, fresh sheep bones and spices as the main ingredients, after a long time of boiling, made of soup thick meat fresh, wisps of fragrant whole sheep soup. Juxian sheep soup is often served with pot cakes, a local specialty.

4, Shandong Linqu mutton soup: Linqu mutton soup originated in Linqu County, Weifang City, Shandong Province, with the local black goat as the raw material, made of delicate meat, pure flavor, soup milky white, color and aroma of mutton soup. In addition to lamb soup, you can also make different parts of the black goat made of stir-fried goat maw, red steak goat head and other 72 dishes, *** with the same made of Shandong theme famous feast Linqu whole goat feast.

5, Sichuan mutton soup: the selection of top quality goat, add onions, ginger, pepper and other seasonings, stewed mutton soup flavorful, tender meat. In addition, the production method of Sichuan lamb soup is also very characteristic, first blanch lamb, and then sliced for spare; then onions and ginger stir-fried flavor, into the cut lamb slices to join the lamb soup, boil into the seasoning salt, chicken essence, spices, and finally into the bean curd, cook for four or five minutes or so from the pot.