1. Baked strips of Amomum villosum, baked strips of Amomum villosum is a famous delicacy in Yangjiang. According to the hotel staff, it's also very simple to bake strips of Amomum villosum for cooking. Just stir-fry the ribs with some seasonings and crushed Amomum villosum, and bake them with water for 15 minutes, so that the aroma and taste of Amomum villosum can penetrate into the ribs and be original.

2. Goose fried rice, Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, with good color, flavor and taste. Many foreign tourists also come here. The production method is to put the cut goose into an oil pan and fry it until it is cooked. After a series of seasoning and ingredients, add chopped green onion and stir-fry for a while, or add other miscellaneous materials, such as sausage and shrimp. Add chopped green onion, and it will stretch three feet when you see it.

3. Yangjiang pig intestines, pork sausage is a famous food in Guangdong Yangjiang. Looks a bit like rice rolls. It is mainly made by wrapping bean sprouts, egg skins, shrimp skins, beef brisket, ham and other ingredients with whole rice noodles. Sprinkle a layer of white sesame seeds on the outside. When you eat it, you can cut it into small pieces and use it with meaty juice. It tastes salty, soft and tough, and the bean sprouts are crisp.

4. Fried rice cake, locally called "powder cake", is made of fried rice flour mixed with lard, brown sugar, black sesame and other raw materials, filled with peanuts, sesame seeds, pork, coconut and other fillings. , put it into a carved wooden mold, tamp it, take it out and bake it carefully. The taste is sweet but not greasy, the entrance is crisp, and the appearance is exquisite and delicate. On holidays, it is necessary for every household to give gifts and entertain guests.

5. Steamed squab with Amomum villosum, which I believe many friends like to eat, especially roasted squab is very popular, because it is rich in chondroitin, which can improve the vitality of skin cells and enhance skin elasticity. Pigeon meat is rich in various nutrients. After adding Amomum villosum, it not only tastes better, but also has a certain health care function.

6. Yangjiang Salted Tangyuan, Yangjiang people call jiaozi "Zi Yuan", just like jiaozi in the north. Jiaozi symbolizes reunion, but this kind of jiaozi is not sweet, but salty. jiaozi is not filled with ingredients, but a bowl of jiaozi made of soup and glutinous rice flour. The main ingredients are local seafood, such as shredded squid, scallops, dried shrimps, fresh shellfish, fried herring floss, preserved duck and so on. Boil it with white radish granules. After boiling out the thick soup, jiaozi put it in. The soup is very sweet.