Practice of rice cooker cake without eggbeater

The practice of electric cooker cake without eggbeater, I want to eat cake, without eggbeater and oven, and use it as electric cooker to make egg cake. How to make a cake is ready. There is no eggbeater, and it is manual and impatient, so what are the ways to cook a cake without eggbeater?

The practice of electric cooker cake without eggbeater 1 Making ingredients such as eggs, white sugar, vegetable oil, pure milk and low-gluten flour.

Methods and steps

1, prepare a clean bowl, and beat six eggs into the bowl, then separate the egg white and yolk with a spoon and put them into different bowls for later use. Next, we first make the egg yolk, adding 20g of white sugar, 30g of vegetable oil and 70ml of pure milk to the egg yolk, then stirring all the ingredients evenly with chopsticks, adding100g of low-gluten flour into the bowl after stirring evenly, and stirring the egg yolk and flour fully and evenly with chopsticks again until the batter is fine and particle-free.

2. In the second step, we need to send the egg white. Egg whites need an electric beater. If we don't have it at home, we can use the meat grinder commonly used at home. Pour the egg white into the meat grinder, and then prepare 60 grams of white sugar and add it to the egg white three times. Send it with a meat grinder, and after making small bubbles, add 20 grams of sugar to it and continue to send it; After the egg white is made into fine bubbles, add 20 grams of white sugar to the meat grinder for the third time, until two toothpicks can stand in the egg white, which means that the egg white has been made.

3. We need to add the beaten egg white to the batter three times and mix it up and down with a shovel. One thing to note here is that we must never stir it clockwise, otherwise it will easily lead to defoaming of protein. Stir until the batter is fine, silky and non-granular, which proves that the batter is well stirred. Prepare the rice cooker commonly used in our family, brush a layer of base oil on the bottom and side, then pour the batter into the rice cooker, cover it, and press the cooking button or cake button for stewing. The whole process takes about 50 minutes.

4. After the time is up, let's not open the lid in a hurry, but cover the air hole of the rice cooker with a clean towel and let the cake stew for another twenty minutes before opening it. Twenty minutes later, our delicious rice cooker cake is ready. Take it out, reverse it and demould it, and you can cut it into pieces and eat it directly. The cake made by the above method does not collapse or retract, and tastes soft and sweet. If it is made at home, it is clean and hygienic, without any additives, and it is more reassuring to eat. If you learn it, try it quickly!

Tips

1, the vegetable oil added to the egg yolk can't be replaced by rapeseed oil. The taste of rapeseed oil is relatively strong, which will affect the taste of the cake.

2. If there is lemon at home, we can also squeeze two drops of lemon juice into the egg white to remove the fishy smell of the egg.

3, sugar should be added to the egg white for three times to send.

Do not use the egg beater to cook the cake. 2 1, beat the eggs into a catty of flour, add a spoonful of white sugar and 5g of yeast powder, add pure milk 120ml, knead into smooth dough, and wake up; Half a bottle of milk is enough. This is for the flavor of milk. You can add milk powder instead of milk.

Tips for making dough quickly: add some sugar, not for sweetness, but for faster fermentation.

Stir as much as possible, stir more evenly, and stir without adding anything for better effect;

2, wake up to 2 times the size of the dough, cut into small doses, and knead into a round steamed bun.

3. Preheat the rice cooker (take out the inner container), evenly brush a thin layer of oil on the surface of the inner container, add the dough, wake the batter for 20 minutes, and press the cooking button; When cooked, jump to the heat preservation, wait for five minutes and sprinkle with coconut milk.

Simple rice cooker egg cake is ready, steamed bread practice, using rice cooker instead of oven, tastes like eggs, and can be made without eggbeater.

3 steps of making rice cooker cake without eggbeater 1

First of all, prepare tools, and you can find them at home.

Step 2

The mineral water bottle is cut along the side.

Step 3

Pour vegetable oil and milk into the basin and mix well.

Step 4

Pour in the flour and set aside. If possible, you can sift the flour first.

Step 5

Separate the egg white and yolk, put the egg white into a waterless and oil-free basin, and put the yolk into a flour basin.

Step 6

Egg yolk paste is stirred with chopsticks in the shape of "Z", and there is no dry powder and no obvious particles.

Step 7

The rice cooker turns on any function to preheat.

Step 8

Add a few drops of white vinegar or lemon juice to the egg white, add the white sugar in three times, and beat it with a mineral water bottle brand eggbeater. This step takes a lot of energy. Don't give up. I passed it for 20 minutes.

Step 9

It's this state of being sent away, standing sharp corners.

Step 10

Add the meringue into the yolk paste in three times, and stir it evenly from bottom to top with a rice shovel. Don't draw circles or be too violent.

Step 1 1

Mix well, and you can drop the white batter if you can't see it

Step 12

The bottom of the rice cooker liner is oiled, but the side is not oiled.

Step 13

Pour in the batter, start the program and bake for an hour.

Step 14

After baking, take it out backwards and tear it open.