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Shark fin and abalone. What is the nutritional value of bear paw
Shark's fin nutritional value:

1, shark's fin contains blood lipid, anti-atherosclerosis and anti-coagulation components, the cardiovascular system disorders have preventive and curative effect;

2, shark's fin is rich in collagen, but the protein is an incomplete protein, cooking should be with meat, chicken, duck, shrimp, etc. **** cooking to achieve the complementary proteins, but also to empower the taste of the freshness can be nourished, soft skin.

Abalone nutrients:

1, abalone rich in protein, there are more calcium, iron, iodine and vitamin A and other nutrients.

2, abalone nutritional value is very high, rich in rich globulin.

3, abalone meat can be extracted from a kind of biological active substances called abalone lingin, have the role of protecting the body's immune system.

Bear paw nutrients:

1, bear paw is a kind of tonic, has the effect of removing the wind to strengthen the spleen and stomach, to protect the wind and cold, and benefit the qi, is one of the eight treasures of China's ancient times.

2, tonifying qi and nourishing blood, removing wind and dampness, strengthening the spleen and stomach, and renewing the muscles and bones. Treatment of weakness of the spleen and stomach, wind-cold and damp paralysis and all kinds of deficiency.