If it is vegetable cream, it will generally contain trans fatty acids that are completely unacceptable to the human body, which will lead to multiple obstacles to the physiological function of the body. Long-term excessive accumulation can induce tumors (breast cancer, etc. ), asthma, type 2 diabetes, allergies and other diseases. Excessive intake of trans fatty acids by pregnant women will also affect the development indicators such as fetal weight.

In addition to vegetable butter, vegetable butter, vegetable butter powder and creamer generally contain trans fatty acids and should be avoided.

Extended data:

Distinguishing method between pure cream and vegetable cream;

1, observation method

Vegetable cream is whiter.

The cake is made of pure animal cream, which is naturally milky white and slightly yellow. Vegetable cream is synthetic, and its color is bright white, which is whiter than animal cream.

2. Hand rubbing method

Pure cream melts quickly.

Apply animal cream and plant cream to your palm and knead. As a result, the animal cream quickly disappeared in the palm, leaving only a small amount of oil in the palm, like hand cream. Plant cream is still in my hand after a long time of rubbing. With the extension of kneading time, vegetable cream will even form in the palm of your hand.

3. Heating method

Pure cream turns into liquid.

Weigh vegetable cream and animal cream with the same weight respectively, put them into a transparent PP lunch box, and heat them in a microwave oven 1 min. At this time, the vegetable cream is foamy and its volume rapidly increases, while the animal cream becomes liquid.

People's Network-"Cream Cake" is not all pure cream? The price varies greatly.