Kimchi mushrooms torn, black fungus torn into the right size pieces;

boiling water boiled, slightly boiled;

fished out, drained of water;

minced garlic, vinegar, a little soy sauce, salt, sesame oil into a flavorful sauce, if you like, you can add chili pepper;

Kimchi mushrooms and black fungus with the flavorful sauce and mix well;

Presentation of dishes, decorated with a green leaf (like cilantro or something).