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How to eat oat flour

There are many different ways to eat oatmeal. The simplest way to eat oatmeal is to mix it with eggs, mix it with appropriate amount of water and diced vegetables to make a batter, fry it in a pan, and then eat it. You can also mix it with oatmeal, or make steamed bread, steamed buns and noodles with oatmeal, so that people can absorb the rich nutrition in oatmeal and taste its rich wheat flavor.

The easiest way to eat oatmeal

1. Stir-fry and eat oatmeal

The easiest way to eat oatmeal is to stir-fry it until it is cooked. Take about 2 kilograms of oatmeal each time and put it directly in an iron pan. Stir-fry it slowly until it is the color of oatmeal, and transform. After smelling the strong wheat fragrance, take it out and cool it, put it into a dry container, and take out 3 grams each time and put it directly in a bowl.

2. Making steamed bread

Oatmeal flour is also a common and simple way to eat steamed bread. When it is used to make steamed bread, it needs to be matched with appropriate amount of flour, and when the two are prepared, appropriate amount of milk is added, and then yeast powder and appropriate amount of warm water are added to synthesize dough. After it is fermented, it is made into steamed bread blanks, which can be eaten.

3. Making noodles

Oatmeal flour is also very delicious, and the method is not complicated. When making it, you need to mix oat flour with flour, add water to synthesize dough, knead it evenly and roll it into noodles with a rolling pin. You can also directly process it into noodles with the help of a noodle machine at home, then put water in the pot, add your favorite vegetables, heat and boil them, then cook them together, and finally add soy sauce.