1, raw materials: 700 grams of small sea fish, an egg, 50 grams of flour, a spoon of oyster sauce, a spoon of salt bar, a piece of ginger.

2, first of all, wash the small fish boy, dry water.

3, and then put the right amount of salt pickle ten minutes

4, and then drain the pickled fish, put the flour, egg, oyster sauce, chicken powder, five spice powder, ginger can be stirred evenly.

5, the pan is hot and put a little more peanut oil, small fire fried fish.

6, one side of the fried and then turn over one side of the fried, fried to both sides of the golden brown.

7, finally the fried fish clip out, and then drain the oil, you can eat.