In summer, many people will have a problem, that is, many of us have no appetite in summer, so we will eat some appetizing cold salad in summer. Here we will introduce some common cold salad to you.

Tasty shredded celery

Ingredients: 500g celery and one egg.

Method: wash celery and wipe filaments. Knock the eggs into a bowl, stir well, fry them into cakes in the pot, and take them out and cut them into filaments. Add sugar, white vinegar and sesame oil into shredded celery and egg skin, and mix well to serve.

Features: sweet and sour, yellow-green phase contrast.

Tian Tian San Shuang

Raw materials: 200g of white radish, 0g of carrot150g, 0g of cucumber150g, and appropriate amounts of salt, monosodium glutamate, sugar, scallion oil and sesame oil.

Method: Wash white radish, carrot and cucumber, slice them with a slicer, change the knife into noodles, soak them in ice water 10 minutes, and take them out. Mix salt, monosodium glutamate, sugar, scallion oil and sesame oil into a bowl and pour them on the dish.

Features: eye-catching color and crisp taste.

Sesame mustard

Ingredients: 500 grams of fresh mustard, appropriate amounts of sugar and rice vinegar, 200 grams of green radish and three pieces of cabbage.

Method: Wash the fresh mustard, wipe the filaments, put it in a jar, add sugar100g, rice vinegar 20g, and cut the green radish into discs with a top knife. Put the cabbage patch and radish slices in the jar, cover them tightly, stew for about 24 hours, take them out and pour a few drops of sesame oil to serve.

Features: sweet and sour, refreshing and appetizing.

Shredded lettuce

Ingredients: 500g of lettuce, 0g of carrot10g, 20 Chinese prickly ash, peanut oil, salt, monosodium glutamate, sugar and rice vinegar.

Method: Peel and wash lettuce, shred and shred carrots; Put Zanthoxylum bungeanum into oil to make Zanthoxylum bungeanum oil, and take out Zanthoxylum bungeanum granules. Stir the salt, sugar, monosodium glutamate and vinegar, pour them on the shredded lettuce, drizzle with pepper oil, and serve on a plate.

Features: hot and sour, crisp and fragrant.

Xian pao Xin Li mei

Ingredients: 300 grams of radish, wild pepper, white vinegar, sugar, salt and monosodium glutamate.

Method: Wash the radish with beautiful heart, hold the radish with your left hand on the cutting board, hold the knife with your right hand, roll it with your left hand, follow the knife, rotate it once, unscrew the radish skin and cut into pieces. Mix wild pepper, white vinegar, sugar, salt and monosodium glutamate, pour them into radish skin and mix well, put them in a fresh-keeping box, keep them fresh for 4-5 hours, and serve them on a plate.

Features: cool, sour and crisp.

These summer cold dishes are all dishes with good color and flavor. These dishes are appetizers in summer, so we should eat more when our appetite is bad in summer.