Bird's Nest, the correct translation is Jin Siyan's Bird's Nest. Bird's nest has always been regarded as a tonic. Growing in Southeast Asia and Indonesia, along the bird's nest in Singapore and Thailand, the caves that Hainan loves to live are all cliffs. A bird named "Jin Siyan", fresh algae covered with moss, mixed with soft plant fiber cement, their feathers and saliva enter the nest as a hiding place. People will make this bird's nest exquisite and selective, and it will become a valuable bird's nest.
"| Jin Siyan |" Three nests a year, thick white head festival ... Because Jin Siyan has a long winter, it takes a long time to recuperate. Enough nutrition, saliva. Better, so set ... the nest is better, thicker and better in shape. Very good. Shaped like a lantern, it is called "Swallow". This is the best nest. In June, Jin Siyan's nest was broken, because she had not fully recovered her strength except recently, so she built a nest. Poor quality, thin and hairy body, obviously less time than the first time. In September, the third bird's nest said that because Jin Siyan was close to production, and because time forced the body and saliva to complement each other, it was young and needed a lot of physical strength, so the third bird's nest was definitely worse than the previous two times, because feathers and mixed impurities were insufficient for the frequently used building fluid, and even the blood turned red. This statement is not enough. There is a kind of bird's nest called "Bird's Nest". Many people mistakenly think that it is because of insufficient saliva that even the blood spit out by bird's nest has become a blood swallow. In fact, the red one is called "Jin Siyan with brown tail". Swallows may have drunk different water, or the feed may contain minerals and other factors, resulting in red saliva, so they established a "bloody" nest.
Many untrue legends, such as swallow vomiting blood, have been produced in Hongluolanyan, Kangshishan and Songka in Thailand. According to statistics, in fact, the quality of red is better than that of white Yan Xiaoxun. The aroma and soaking ingredients are not from white bird's nest, but from blood in recent years. Feng intends to push it into luxury love.
Another species, Bai Yan, is mostly Indonesian, and another species, Mao Yan, is mostly western food and Borneo. This thin Mao Yan Mao Yan has many colors, many feathers and many impurities. It is mainly a kind of bird's nest called "Jin Siyan with gray waist", and there are too many other impurities and feathers. It is called Mao Yan Mao Yan.
Jiang Runxiang, a senior doctor, analyzed that bird's nest can promote cell division (undifferentiated cancer cells), stimulate lymph gland cells, promote kidney development, immunity and antibacterial effects, and maintain youthful vitality. Bird's nest, regardless of its origin and progress, has the same effect. The best way to peel bird's nest is to stew old chicken, which is the best match. The Bird's Nest, Swallow and Yanwu live in a big house in their old nest. Bird's nest was used as medicine in Yuan Dynasty. Bird's nest keeps young through the epidermis. Bird's nest is rich in protein, carbohydrates, ash, phosphorus, calcium, iron, potassium and other nutrients, which have a nourishing effect and need to nourish people who love to eat.
Bird’s Nest
Bird's Nest spits saliva from its mouth with concentrated Jin Siyan. Jin Siyan has developed mucus glands in his throat, which can secrete saliva glue sticks. During the spawning period, after eating algae and other foods, it can turn into saliva and spit on the rocks in a few minutes, forming a semi-bowl, white and transparent, with a small bird's nest. The best bird's nest is the first time every year. Bird's nest can be as follows:
1) Yan Guan: White-bellied Jin Siyan Nest was established for the first time. The bird's nest is white, slippery, half-bowl, 0.3 ~ 0.5cm thick, each weighing about 12 g, slightly fragrant, and the soft water expands greatly, reaching 7 ~ 8 times. Strict quality is good. superlative degree
(2) Mao Yan: The nest is thin and dark, with more fluff, mainly the nest of Jin Siyan with gray waist. Secondly, thirdly, if there is a clip that creates Jin Siyan feather impurities, it can also be classified as. Poor quality, processed into "Yan Si" or "Yan" cakes are edible.
(3) Blood Swallow: The bird's nest is red and blood red, which is mainly caused by the brown tail of Jin Siyan bird's nest. He established the Jin Siyan species, and it may be that food or environmental influences caused the nest to be blood red. This is the bird's nest where Jin Siyan vomited blood, which is not enough for this letter. The poor quality red bird's nest is white.
(4) Domestic Swallow: The bird's nest built in an old house is usually white, not loose, less hairy and softer.
(5) Cave Swallow: Jin Siyan's nest is in a cave, usually with gray, black or yellow feathers. Foreign hair is much, and food is generally solid and steady.
According to the commodity form of bird's nest, it can be divided into the following categories:
(1) Zhan Yan: The complete bird's nest is semicircular and concave, like an ancient lamp.
(2) Yanjiao: the head and tail of bird's nest on both sides of the rock wall.
(3) Swallow strips: strip-shaped bird's nest
(4) broken swallow: broken bird's nest
(5) Yan cake: or Yan ball. Swallow silk is packed in a round shape, which is convenient for shielding.
Add gum such as seaweed.
Method for soaking bird's nest:
Methods First, the bird's nest was soaked in cold water for several hours to remove feathers and impurities, and then soaked in boiling water. Soak in cold water for 3-4 hours for soft grinding and leaching, and then soak in boiling water until it is completely transparent, soft, hard and uniform. The bird's nest sent several swallows to the number 1, ambiguous two-phase, two-phase, two-phase and six-phase; 1 4 22 swallows and 5 swallows 1 in the second phase; Two.
Maybe four, two to five, two. Bird's nest is usually cooked for several hours. Generally need 1 hour.
Balls and swallows need 1 to 5 hours, while swallows only need 45 minutes.
Matters needing attention in cooking bird's nest
(1) instead of soaking hot water in cold water to avoid melting.
(2) Bird's nest is the best way to collect and stew food, and it is more effective to cook or boil it.
(3) If it is salty, add salt when eating; If stewed, add salt and salt.
Bird's nest decomposition.
(4) Soak the bird's nest in water and pick it up. Add a drop of oil to the bird's nest and use chopsticks.
Play with your hair and you can easily pick it up with oil.
(5) Seasonings should not be mixed, such as bird's nest, stewed pure soup and salty chicken soup.
Mushroom soup, sweet almond juice, sugar and edible coconut juice are the most suitable.
(6) Bird's nest is salty and sweet, but candy is fragile in all aspects. get through
Usually the ingredients of dried bird's nest are the same. As a dessert, it is more than 1/3 of the finished product compared with salty food.
The difference between true and false bird's nest
(1) For the fiber morphological characteristics with irregular appearance and calyx shape,
It's hard to imitate.
(2) Yansi and Yanqiu are easier to manufacture.
(3) Mix the meat that can be fried or fried in the market with the minced chicken.
Dry goods imitate fake bird's nest.
(4) Make a "bubble nest" with rubber and be an "ordinary bird" in Malaysia.
The shape is similar to that of real bird's nest, but the solution is acidic and there are bubbles after cooking. This is really a bird's nest.
It won't cook like this.
(5) If the blood is stored for a long time, it will become darker and paler after soaking.
Usually. But after soaking into white, the water turns dark red, and the blood can
Bird's nest that can be dyed.
Grade of bird's nest:
Maybe the following criteria:
(1) The characteristics of bird's nest are "dense, sparse and sparse", which are more closely divided into top-level bird's nests.
Small and bad.
(2) Yan is higher than Yan, and Yan is higher than Yan.
(3) From the origin, the bird's nest in Indonesia and Malaysia is better than that in Thailand.
Secondary