1, the material: 50 grams of bamboo, 1 potato, half a carrot, cilantro, green pepper (spicy) 1, 100 grams of peanut rice. Salt, monosodium glutamate (MSG), sugar, vinegar, garlic, Korean hot sauce in moderation.

2, put the dry bamboo soaked in water for two hours, soaked bamboo softened, cleaned with water, dry water, cut into small sections.

3, potatoes peeled, cleaned with water, cut into julienne strips, soaked in water, to remove the starch composition above.

4, carrots peeled, cleaned with water, cut into julienne.

5, cilantro packing clean, dry water, cut into 2 centimeters long section.

6, green pepper cleaned with water, dry water, cut into diamond-shaped pieces.

7, ready to Korean-style hot sauce, chopped garlic spare.

8, the peanut rice with a pan fried standby.

9, the pot into the water to boil, the water boiled into the shredded potatoes, cooking time of one minute, fish out, with cold water over the cool, control the water.

10: Put the potatoes, carrots, bamboo shoots, and green peppers into a bowl. Add a spoonful of sugar, vinegar, salt, monosodium glutamate (MSG), and hot sauce, and mix well (be careful with the salt, as the hot sauce contains salt).

11: Then add the cilantro and mix well.

12, and finally into the fried peanut rice, mixing can be.