200g of low-gluten flour, 6 eggs, milk 130g, brown sugar 150g, sugar 40g, corn oil 120g, baking soda 3g and baking powder 3g; Jujube120g; ;

Making steps of jujube muffin

Illustration of jujube sponge cake 1

1. Cut the red dates into pieces and soak them in milk, preferably all the milk is sucked in by the red dates.

Red jujube muffin illustration 2

2. Red jujube milk is mashed with a cooking machine.

Jujube sponge cake illustration 3

3. Put six eggs in electric egg beater.

Jujube sponge cake illustration 4

4. Add brown sugar and white sugar.

Jujube sponge cake illustration 5

5. First low speed-then high speed-then low speed until it is sticky.

Jujube sponge cake illustration 6

6. Add red dates and milk puree and stir evenly at low speed.

Jujube sponge cake illustration 7

7. Mix the low flour and baking soda and sieve.

Jujube sponge cake illustration 8

8. Stir well and don't draw circles to avoid defoaming.

Jujube sponge cake illustration 9

9. Pour the egg paste into the baking tray according to the height of 40-60 cm (I pour the egg paste around the shoulder height).

Jujube sponge cake illustration 10

10. Put it in the middle layer of the preheated oven 170 degrees for about 35 minutes, and watch your own oven. If you are not sure whether it is cooked or not, you can stick it in with a toothpick to see if there is any sticky batter.

Illustration of jujube sponge cake 1 1

1 1. Take it out of the oven and cut it into pieces. It's beautiful.