1 How to eat bamboo razor clams

Bamboo razor clams are also called king razor clams, the body is prolonged, the two shells are embraced in the shape of a bamboo tube and so on, bamboo razor clams are precious varieties of meat, tender, and it is also rich in proteins, vitamins, amino acids, minerals and other nutrients, with the complementary yin, clearing away the heat, in addition to the annoyance of a variety of efficacy, nutritional value, there are a lot of ways to eat bamboo razor clams, you can be stir-fried, boiled in soup, dried, and so on, There are many ways to eat razor clams, such as stir-fry, soup, and drying.

2 King of razor clams in red oil

Ingredients: 500 grams of razor clams, 1 piece of ginger, 6 cloves of garlic, 1 onion, 50 grams of pickled peppers, 20 grams of cooking wine, 1 small bowl of red oil flavor sauce.

Practice:

1, the bamboo razor clams clean, blanch in a pot of boiling water, fish out and rinse, drain, standby.

2, pickled peppers and seeds after washing.

3, green onions, ginger, garlic were washed, ginger cut into slices, garlic cut into pieces, green onions cut into segments spare.

4, the pot on the fire, pour a moderate amount of vegetable oil to heat, and then into the pickled peppers, ginger slices, garlic did not quickly stir fry flavor.

5, into the boiling good razor clams stir fry evenly, pour the appropriate amount of cooking wine, red oil sauce stir fry until the razor clams taste.

6, put the green onion section stir fry for a moment, you can start the pot to plate to eat.

3 Salt baked bamboo razor clams

Ingredients: razor clams, sesame leaves, scallions, coarse salt, five-spice powder, pepper.

Method:

1, soak the razor clams, wash and drain.

2, prepare enameled pan, pour in coarse salt and spread, open medium heat and fry until hot.

3, and then the coarse salt stir-fry so that it is evenly heated, add peppercorns, sesame leaves, five spice powder stir-fry flavor.

4, the bamboo razor clams open face up yards into the pot, cover, turn off the fire, use the residual heat to simmer for about 10 minutes.

5, uncovered, sprinkled with chopped green onions can be.

4 bamboo razor clam stew double white

Raw materials: 500 grams of bamboo razor clams, tofu, cabbage 200 grams each, 50 grams of parsley, 2 eggs; green onion, ginger, salt, monosodium glutamate, pepper, sesame oil, broth, vegetable oil, each appropriate amount.

Production steps:

1, the razor clam wash, put into a pot of boiling water blanch a little, fish out, remove the shell to take the meat, broth filtered to stay.

2, wash the tofu, cut into small dices, put into a pot of boiling water slightly scalded, fish out.

3, wash the cabbage, tear into small pieces, egg knocked into a bowl and stirred to spare.

4, the pot of oil to heat, burst incense onion, ginger, and then into the cabbage stir-fried soft.

5, and then add broth, razor clam soup, tofu, fine salt.

6, and then pour into the egg, put razor clam meat to boil.

7, drizzle with sesame oil, sprinkle parsley is ready.