2. Spread the sauce evenly on the chicken, and the inner cavity of the chicken is also coated with sauce.

3.3. Seal the chicken covered with sauce and put it in the refrigerator for one night.

4.4. Shred red pepper and onion, and cut broccoli and potatoes for later use.

5. Take the chicken out the next day (leave the sauce in the basin for later use), wrap the chicken wings and chicken heads in tin foil and put them on the baking tray.

6. Turn on the oven, select the hot air circulation mode, 180 degrees, and start preheating for 45 minutes.

7. After preheating 15 minutes, put the whole chicken baking tray in the middle and lower layer of the oven and start baking.

After 8.30 minutes, take out the chicken.

9. Remove the tin foil from the chicken head and chicken wings, and spread the shredded potatoes, shredded red peppers, broccoli and potato pieces evenly around the chicken.

10. Sprinkle the sauce of pickled chicken and brush the chicken with a layer of sauce.

1 1. Put the whole baking tray in the oven and bake for 20 minutes.

12. Bake and take out.