Main Ingredients

Salmon

100g

Broccoli

40g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Lemon Juice

Moderate

Steps

1. Prepare the ingredients

2. Rinse the salmon and dry it with kitchen paper,

3. Cut it into large pieces, make a few cuts on the surface, sprinkle some salt,

4. Squeeze the lemon juice on it, and let it marinate for 10 minutes to get a good flavor,

5. Take a pan, heat the oil and put the salmon in it,

6. Fry it in medium heat until it turns golden brown on both sides, and then take it out of the pan,

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7. Broccoli wash and cut small flowers, blanch into boiling water, fish out,

8. Broccoli and salmon plate can be served.