Steamed guppy practice:

1. Guppy in the scaling to remove the viscera after washing, wipe dry water.

2. Rub two tablespoons of cooking wine and a little salt on the surface of the fish and marinate for ten minutes.

3. Peel the ginger and cut into thick julienne strips, cut the scallions into thick julienne strips and put them into the fish belly, and steam them for ten minutes in a steamer over high heat. (The water boiled into the beginning of the clock)

4. Steam the fish when a green onion shredded, cut green onion shredded into ice water for a few moments to soak taste will be better, the look will also be rolled up, but also look better. The first thing you need to do is to get rid of all the stuff you've got on your computer.

5. Fish steamed after dropping part of the soup. Soup can be used for soup, do not pour oh. Put the shredded green onion, red pepper on the fish, pouring the steamed fish soy sauce.

6. Pour a little vegetable oil into the pot to heat, pour on the fish can be.