When it comes to boiled fish, choosing fish is the first key. Anhui fish is the main ingredient of boiled fish. When choosing anhui fish, you should choose a fish of more than three kilograms, so that the fish bones will not be too thin. Cut the fish into fillets. After that, there are no bones. Boiled in this way, the fish is delicious without fishy smell, oily but not greasy, moderately spicy, and delicious! Next, let’s introduce the specific method:
How to make spicy boiled fish
Steps
1
Prepare the ingredients: Anhui fish, soybean sprouts, chives, dried chili peppers, red chili peppers, pepper, white vinegar, light soy sauce, salt, oil, ginger, Sichuan peppercorns, egg whites, sesame oil.
Step
2
Debone the fish fillets, cut into thin slices, add pepper, oil, salt, light soy sauce, cornstarch, and a small spoonful of egg white , mix with a little vinegar and marinate. White vinegar and pepper can remove the fishy smell.
Step
3
Reserve 3 dried chili peppers and do not chop them. Wash and chop the others. Wash and chop the fresh chili peppers and ginger separately. Pour oil into a hot pan, stir-fry chili pepper, Sichuan peppercorns, and ginger until fragrant, then add sesame oil and stir-fry until fragrant. Take a third of it out of the pan and stir-fry the remaining fish bones.
Step
4
Boil the broth, add the fried chili peppers and fish bones into the broth, and simmer over medium-low heat to get the aroma, numbness and spiciness of the chili peppers. Wait for the flavor to come out.
Step
5
Wash the bean sprouts, remove the roots, and put them into the spicy soup pot. Among the bean sprouts, soybean sprouts will be more delicious.
Step
6
After the fire boils again, put the marinated fish fillets into the pot one by one. The fish fillets will be cooked when they are placed in the pot. The fish must be cooked over high heat to make it delicious, and the fish fillets must not be lumped together, which will make it difficult to cook and not delicious.
Step
7
Pour the remaining one-third of the fried chili, chili oil, chives, etc. into the cooked fish In the basin. Delicious and spicy boiled fish is ready to enjoy.
Picture of the finished product of spicy boiled fish
Cooking techniques of spicy boiled fish
Tips
1. Three choices for Anhui fish Only large Anhui fish weighing more than 50 pounds is delicious. Anhui fish is also called grass carp. 2. When marinating fish fillets, add some pepper, vinegar, and ginger to remove the fishy smell.