Ingredients preparation: eggs, shallots, pork tenderloin, starch, green onions and ginger.

Exercise:

Chop shallots for later use, cut pork tenderloin into small pieces, add ginger slices to remove fishy smell and marinate for 10 minute, put the marinated pork into a complementary food machine, add starch, half an egg white and a little onion Jiang Shui, and mash it into mud. Add chopped shallots, a small amount of auxiliary cooking oil and soy sauce to the meat sauce, and stir well for later use. Beat the eggs into egg liquid, add a little auxiliary cooking oil when the pot is slightly hot, pour all the egg liquid into the pot and spread it into an egg cake. Spread the minced meat evenly on the egg roll, leaving an edge on the edge of the egg roll. The egg roll is slowly rolled up from one end and rolled into an egg roll. Brush a little oil on the bottom of the plate, steam in cold water 15 minutes, and stew for another 5 minutes. After the egg roll is steamed, cut it into small pieces and the egg roll can be eaten.