In fact, there is no definite time for the wax gourd to be fried, because everyone's size and shape are different, which affects the ripening time of wax gourd. Generally, when we fry wax gourd, we just need to see if the fried wax gourd has softened. If it softens and water comes out, it is cooked.
Wax gourd can not only stir-fry dishes, but also make soup. If it is cut into ordinary blocks, it usually takes about 15 minutes. If you are not sure whether it is cooked, you can see if it is translucent. If it is, it means it is ripe.
Wax gourd belongs to Cucurbitaceae. Wax gourd can be used to make soup and stir fry, which helps women lose weight. The old melon used for winter melon is resistant to storage and transportation, and has a good taste. Old melons had better be fully developed, ripe and fleshy.
Extended data:
Taboos for eating:
1, people with cold winter melon, spleen and stomach qi deficiency, diarrhea, loose stool and stomach cold pain should not eat cold winter melon, and people with menstrual cramps and cold dysmenorrhea should not eat raw winter melon.
2. Wax gourd and adzuki bean are grams. Eating melon and adzuki bean together will make normal people's urine suddenly increase, which is easy to cause dehydration.
3, melon vinegar. Vinegar will destroy the nutrients in wax gourd and reduce its nutritional value.
4. Winter melon and red carp. Eating together reduces the nutritional value.
5. Wax gourd and crucian carp are ingredients for detumescence and diuresis. Eating together will increase urine output. If it is not edema, it is best not to eat together.
References:
People's Network-Winter Melon