1, cut off the fat on the beef: In order to make the meat more delicious, you can cut off the excess fat, leaving only a little fat.

2. Refrigeration of beef: put the cut beef in the refrigerator for half an hour, so that the processed beef has just the right temperature and will not freeze.

3. Beat beef with a hard object: Beating beef with a steel hammer is the best way to tenderize beef, and the beef will become more tender than before.

4. Tenderize beef: You can also tenderize beef with wine and ginger. Chemicals or enzymes in many foods can destroy muscle fibers and make meat tender, thus eliminating the beating process.

5. Preparation of gravy: Use any raw materials, alone or in combination, to prepare gravy, marinate meat for 2 to 24 hours according to the strength of gravy, or sprinkle salt on beef.