Therefore, there is only one way to remedy the problem that the water chestnut cake does not solidify, that is, add some water chestnut cake powder and give him a new dough.

Water chestnut cake is a traditional sweet taste in China, which has existed in China since ancient times, and there are still many sweet shops making this kind of water chestnut cake. In the process of production, it may not solidify. At this time, some food thickener can be added to help it solidify quickly.