Main ingredient: fresh shrimp. Accessories: cooking oil, garlic, ginger, dried chili peppers, scallions, sugar, chicken essence, soy sauce, yellow wine, balsamic vinegar, sesame oil.

Practice steps:

1. Prepare the ingredients.

2. Chop chopped green onion, shredded ginger, minced garlic and dried chili.

3. Pass a toothpick through the middle of the penultimate and penultimate sections of the shrimp body, pick the threads upward, then pinch the broken threads and stretch them out. (Move slowly).

4. Subtract the whiskers and spears with scissors and rinse well.

5. In a clean container, add white onion, ginger, minced garlic, sugar, MSG soy sauce, balsamic vinegar, soy sauce, sesame oil, chicken broth, and thirteen spices.

6. Put the fresh shrimp into the marinade, the material to cover the shrimp body, marinade for about 2 hours. (Remember to cover the lid, otherwise the shrimp will jump out).

7. Marinated shrimp out of the plate, pour a little marinade, arranged ginger and garlic.

8. Add a moderate amount of oil in the pan and heat.

9. Arrange the chopped scallions, pour the hot oil on the chopped scallions, you will hear the "crackling" sound, a burst of fragrance, can be.