Main Ingredients

Potato

1pc

Pork Ribs

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Braised Soy Sauce

1 tbsp

Meiji Fresh

1 tbsp

Maintaining Wine

Moderate

Steps

1. Prepare the ingredients

2. Boil the ribs in a pot of boiling water, then rinse and dry them out

3. Cut the potatoes into cubes, the green onions into pieces, and the ginger into pieces

3.

4. Add oil to the pot, put the ribs, ginger sautéed to ribs on both sides of the yellow

5. Add onion sautéed, cooking wine sautéed

6. Pour into the red-hot soy sauce and taste of fresh sautéed

7. Pour into the appropriate amount of water

8. Put into the pressure cooker to cook, I'm all the way to press the rice button, on the gas cook for 10 minutes, simmering for a while, and then open

9. Cooked ribs poured into the frying pan, add potatoes.

10. Boil until the potatoes become soft, add salt to taste, and reduce the juice over high heat.

Tips

Boil the ribs for a while, you can boil out the blood in the ribs, reduce the odor. Braised potato ribs must be cooked ribs, and then put potatoes, to avoid potatoes put too early to burn too rotten and ribs are not cooked.