Ingredients: 300 grams of mandarin fish roe.

Accessories: appropriate amount of oil, salt 1 spoon, 2 slices of ginger, Chili sauce 1 spoon, soy sauce 1 spoon, 2 red peppers, cooking wine 1 spoon, half garlic and appropriate amount of garlic seedlings.

step

1. Prepare ingredients.

2. Cut it for later use.

3. Boil the fish eggs under the ginger slices with water until they are half cooked.

4. fish it out.

5. Put oil in a hot pot, add ginger slices, garlic cloves and Chili sauce and stir fry.

6. Put the garlic stalks in.

7. Blanch the good fish eggs.

8. Put cooking wine and light soy sauce.

9. Add appropriate amount of water and cook for 5 minutes.

10. Finally, add red pepper and garlic.

1 1. Stir well.