The old-fashioned method of pickling salted garlic is as follows:

Tools/materials: 40 to 50 heads of new garlic, appropriate amount of salt, appropriate amount of peppercorns, the right amount of dashi, the right amount of coriander, the right amount of cinnamon, 500 milliliters of aged vinegar, 250 milliliters of soy sauce, the right amount of cooking oil, the right amount of water, pots, jars.

1, prepare new garlic.

2, wash and soak it in water. Remember to change the water a few times in the middle, and then pickle it with salt for about an hour, after which wash it, control the water, and leave it for use.

3, prepare small ingredients.

4, put the oil in the pot, the oil is hot will be small ingredients into the, fried, later put vinegar, soy sauce, salt.

5, the sauce cooled, put into the jar, sealed, put in a cool place, five days can eat, you can eat for a long time.