Cuisine: Hunan

Raw materials: raw materials: 100 grams of dried pork skin, 10 grams of winter roe, 1 red pepper, ginger, green onion 10 grams each. Seasoning: 30 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate, 3 grams of sugar, 10 grams of oyster sauce, 3 grams of dark soy sauce king, the right amount of wet cornstarch, 50 grams of clear water soup, 5 grams of sesame oil.

Making: 1, dry pork skin with cool water soaked through, cut into pieces, Dong Ru, red pepper, ginger all sliced, green onion cut into sections. 2, pork rinds plus broth, oyster sauce with low heat until flavorful and put away for use. 3, burning pot of oil, put ginger, pork rinds, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices, scallion slices cooked to taste, thickened with wet cornstarch, dripping sesame oil that is.

Fried pork skin soup

Dry pork skin 1000 grams, first wash the oil on top with alkali, warm water to hair through, and then stewed over low heat to five mature, fish out, filter the water, cut into small strips. Fry in warm oil until golden brown and crispy when you can store for spare. To serve, use chicken broth or refined pork broth.

Pork skin with green peppers

In Ingredients: pork skin, green peppers, dried herbs, garlic, salt, chicken essence, ginger, straw mushrooms, soy sauce, cooking wine, sugar, a little practice:

1, the pork skin soaked in warm water on the 10 minutes, put on the chopping board, scrape with a knife inside and outside the end of the rinse, and then scrape with a knife, and rinsed with water, until you think you are satisfied. Then put the skin into a pot that has been boiled until the water boils up again, then lift it up and scrape it with a knife inside and out.

2. Put a few slices of ginger in a pot of cold water and add the meat skin. Just cook it until it's 70% cooked.

3, meat skin cut into strips, dried spices sliced, green pepper cut diamond-shaped slices to be used.

4, the frying pan after the burning of the wang, under a small amount of garlic, ginger stir-fry, to be stir-fried, the meat into the pan with the appropriate amount of wine stir-fry, and then you can add a small amount of sugar to make the meat color brown, into the peppers, dried stir-fry for a few minutes, add salt, chicken essence, straw mushrooms, old soy sauce stir-fry well, plate can be.

Peanut pork skin jelly

Pork skin moisturizes the skin, help development, stop bleeding, anti-aging and anti-cancer, its nutrition is also very rich. Containing protein is 1.5 times the lean pork, carbohydrates are pig