Main Ingredients

Chicken Thigh

1

Supplementary Ingredients

White Wine

Amount

Salt

Amount

Pepper

Amount

Scallion

Amount

Daishi

Amount

Ginger

Moderate

Steps

1. Main ingredient: chicken thighs.

2. Wash and chop chicken thighs into pieces.

3. Put water in the pot to boil, pour the chicken pieces of water to boil, chicken pieces of discoloration and fish out.

4. Put water in the pot.

5. Add blanched chicken pieces.

6. Pour in the appropriate amount of yellow wine.

7. Put in green onion and ginger, pepper dashi.

8. Cover the pot with a lid and simmer on low heat for one hour.

9. Put in salt and stew for another half hour.

10. Stew until the chicken pieces are cooked and soft.

11. Put into a bowl and serve.