Spring is the first of the twenty-four seasons, also known as "playing spring", is the beginning of the meaning of the beginning, marking the end of the cold winter, announcing the growth of spring is coming. Spring is the first day of the northern people used to eat a meal of spring cakes and rolls, so as to open the prelude to the new spring. In addition to eating spring cakes and spring rolls, spring day and eat radish bite spring custom, today spring, you "bite spring"?
Hapagophyllum cap practice is very simple, soften the vermicelli, ham and carrots cut into julienne strips, with mung bean sprouts and leeks, stir-fried and then covered with a colorful golden omelette, it is Hapagophyllum cap, which means "harmony and wealth". Just steamed spring pancakes transparent and strong, and then rolled in savory and delicious fried cabbage, you can eat. Let's take a look at how to make steamed spring pancakes and hopscotch caps, shall we?
Required ingredients: 300g of flour, 180ml of hot water, 10ml of salad oil, 1g of salt
Required ingredients: 3 eggs, 1 carrot, 100g of chives, 100g of mung bean sprouts, 2 ham sausages, 50g of vermicelli, 5g of green onions, 1g of salt, Peanut oil 15ml, soy sauce 10ml
1, first of all, we have to prepare all the ingredients that need to be used: the flour needed to make spring pancakes, the ingredients to make the Hap Choi Gai Hai have eggs, carrots, leeks, mung bean sprouts, vermicelli and ham sausage, and so on. It can also be sautéed with spinach, fungus and shredded pork - the richer the ingredients, the better. If you don't like to eat spread eggs, you can also leave the caps off and scramble the eggs inside the hopscotch.
2, first of all, the flour and salt into the basin, and then with the preparation of hot water to stir the flour into flocculent, dry until not hot hands will be kneaded into a smooth dough, covered with plastic wrap molasses for about 20 minutes. Take out the dough and put it on a board, knead it with your hands repeatedly and then pull it into several small dosages, and then knead each one with your hands. The size of the dosage should be even, so as to ensure that the size of the spring pancake is consistent.
3. Roll out all the small dosages into dumpling-size sheets like dumpling skins.
4. Brush the top of the rolled out dough with oil using an oil brush, be careful to brush all the oil evenly, and then fold the dough one by one.
5, with a rolling pin to the folded dough into a round cake, do not roll too thin, too thin easy to tear or tear, but try to roll the top and bottom of the two the same size.
6, the steamer add the right amount of water to boil over high heat, put the rolled out spring pancakes into a well-padded drawer, the water boils and then put the drawer into the steamer, after the steam steam can be steamed for 10 minutes.
7, steamed out of the pot immediately removed, while hot spring pancakes one by one, because before the brush oil, especially good to open, cool it is not good to open.
1, the fans in advance with warm water soaking soft; leek clean, dry water after cutting into sections spare; mung bean sprouts pinch the root after washing clean; carrot peeled after cutting into thin julienne; ham sausage peeled after cutting into julienne spare; finally, the eggs into a bowl, add 1g salt, with chopsticks whisked into the egg liquid.
2, medium heat pan until the palm of the burning sensation, pour peanut oil into the high heat until the oil is hot, down into the shallots small hot incense, pour into the ham wire stir fry, and then into the mung bean sprouts big fire quickly fried.
3, down into the shredded carrots and fans, stir-fry and season with soy sauce and salt.
4, pour into the cut leek section stir fry, stir fry evenly can be out of the pan on the plate.
5, pan on medium heat until the palm of the searing hot, with an oil brush on a thin layer of oil, oil hot, pour in the whisked egg mixture, and then shake the pan so that the egg mixture in the bottom of the pan to solidify the expansion of the omelette, spread into a large enough to make the omelette.
6, the bottom of the solidification of the shape after the flip, both sides of the fried yellow incense after the sheng out of the cover in the fried cabbage can be, fried cabbage and spring pancakes with the most.
Today's share is here, thank you for reading.