Ingredients: 2 chicken legs

Accessories: seafood mushroom100g, auricularia auricula100g, Lycium barbarum15g, onion10g, ginger slices10g, 2 star anise, salt.

Step 1: Soak the black fungus one night in advance, remove the roots and wash the mushrooms and chicken legs. Cut the onion and slice the ginger.

Step 2: Boil the water in the pot and blanch the chicken legs.

Step 3: Take out the blanched chicken leg and put it into the ceramic pot liner, and add the star anise, ginger slices and onion segments.

Step 4: Add Auricularia auricula and water.

Step 5: add enough water at one time, not in the middle, so as not to affect the delicious soup.

Step 6: Cover the lid, turn on the power supply, select the "Chicken and Duck Soup" program, and press Start.

Step 7: After the program is allowed to stand for 20 minutes, add fresh mushrooms and cover to continue.

Step 8: After the program is over, open the lid, add Lycium barbarum and add some salt to taste.

Step 9: A pot of delicious chicken soup is cooked.

Step 10: Finished product. ?